2人のマスター寿司職人がアメリカの魚を使って真新しいおまかせを作った方法—おまかせ

懐石料理人の大戸博樹と寿司職人のソンチョルビョンは、アメリカの魚だけを使ってユニークなおまかせを作ります。多くの場合、彼らは内容がわからないまま朝に新鮮なシーフードの箱を受け取り、中の魚に基づいてその場でメニューを作成します。

Eaterは、全国の料理とレストランに夢中になっている人のためのワンストップショップです。機能、説明、アニメーション、レシピなどを備えた、これは周りで最も贅沢な食品コンテンツです。だからお腹を空かせてください。

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投稿日時:2019-09-18 14:00:02

ビデオID:ACRlfw_K7pQ

投稿チャンネルID:UCRzPUBhXUZHclB7B5bURFXw

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26 comments

  • Keithlynd 2か月 ago

    I love the synergy of those two people shown in this video

    Reply
  • s1l3nze 2か月 ago

    That gar is most definitely NOT from my neck of the woods. He'd have broken that scaler on the ones I've seen

    Reply
  • Chansai Commerce17 2か月 ago

    AMAZING

    Reply
  • Chansai Commerce17 2か月 ago

    AWESOME

    Reply
  • Chansai Commerce17 2か月 ago

    COOL !!!!!

    Reply
  • Jahid Samed 2か月 ago

    scottish salmon is the best salmon in the world period !!

    Reply
  • Bobspineable 2か月 ago

    I like the mystery box idea, you'll probably get something new each time you got three.

    Reply
  • LARRY CRAIG 2か月 ago

    TOTALLY OUT OF CONTROL. GREED HAS DESTROYED THAT WORLD. NOW IT HAS MOVED TO SUSHI

    Reply
  • Eric Herjanto 2か月 ago

    Hmmm parasites…. yum … extra protein! Lol . However on the serious side , if one part of the fish have parasite, the whole fish is probbaly affect even if u cannot see them . I.e eggs . (I used to be a microbiologist btw) . Hey but theres always anti parasitiv drugs tho … so its all good … lol

    Reply
  • vsGoliath 2か月 ago

    I love that these two seem to be kind of devoid of the egos that a lot of chefs seem to have when working together. Neither is better than the other, they spend the entire time talking about each other's strengths and all the things they've learned from each other and who's genuinely better at what. That's pretty rare and really encouraging to see.

    Reply
  • bibbyshibby 2か月 ago

    This is pretty much a lootcrate box…but with fish 😀

    Reply
  • Call of Beauty 2か月 ago

    Genius mom uses charkoal perfekt for detoxin stuff

    Reply
  • James Chanbonpin 2か月 ago

    Their ancestors might have very well been fighting, but man, they make an awesome team.

    Reply
  • Name Less 2か月 ago

    3:02 Well… 🙃

    Reply
  • Forge Thought 2か月 ago

    This is honestly brilliant simply because of how creative and ambitious it is.

    Being willing to blend two different styles of food from two different national heritages and then use the local ingredients available?

    Excellent.

    Reply
  • Jiovanni Jiuseppe 2か月 ago

    mmmmmm parasites

    Reply
  • Michael Evershade 2か月 ago

    "This gar has lots of parasites, it should be safe if they are removed and its cooked."
    eats it raw

    Reply
  • orthoff123 2か月 ago

    Sehr gut!

    Reply
  • James Gabriel 2か月 ago

    BIGGER CAPTION!!!!!!

    Reply
  • awa 2か月 ago

    The editing is a little janky on this. Idk about the Japanese part but the Korean dialogue gets cut off mid sentence a few times and it irks me.

    Reply
  • trang doan 2か月 ago

    I have no idea why the chef decided to keep part of the fish for sushi when the fish itself already infested with parasites? NOT SAFE for customers.

    Reply
  • すいすいすーさん 2か月 ago

    エピソード1から全部見ましたが、今回初めてガッカリしました😰

    Reply
  • Tajimy 2か月 ago

    discusting never trust him eat and using fish with parasite

    Reply
  • Blue Sapphire 2か月 ago

    as soon as they showed that was a parasites in that fish i quickly clicked another video

    eating while watching parasites in fish really turned off for me.

    Reply
  • Chinmay Chouthai 2か月 ago

    Wait won’t they get parasites from eating the gar not cooked

    Reply
  • 吉村かんな 2か月 ago

    しょぼい、レベル低すぎ

    Reply

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